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Mixed Bean Stew
Makhlouta (makh-loot-ta)
- About
4 cups
- Difficulty
Easy
Published 2009
A delightful and delicious combination of flavors and textures are brought together in this soup. So simple to prepare, it is slow-cooked with browned onions and cumin for a unique and distinct flavor. The beans provide a good source of nutrients, including iron and protein.
Ingredients
Special Ingredients
- Bean soup mix is sold in the dry bean section of grocery stores. It can contain an assortment of 16, 15, 14, and even 13 beans. I choose the 16 or 15 assorted mixes because of the variety of the beans and the overall flavor they give. Often these bean soup mix
Method
Prepare Ahead
You can prepare the stew several days in advance. As it remains refrigerated, the flavors continue to develop. You can also freeze the stew for several weeks in a well-sealed container. Serve as directed.
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