Baklava

Baklawa bi Jouz (buck-la-wa bee jowz)

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Preparation info

  • About

    4 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

You can find baklava in many grocery stores and bakeries. These pastries come in many shapes and sizes and are traditionally diamond shaped, available with a variety of nut fillings, walnuts being most commonly used. What separates this baklava from store-bought is the clarified butter, the homemade syrup, and the fact that it is freshly baked from your oven. This sweet, crisp walnut strudel is so easy to prepare and is a delicious addition at any gathering (see