Walnut Biscuits with Marshmallow Dip

These light semolina biscuits filled with ground walnuts are baked till crisp and golden and are the perfect size to offer at a tea party or on a dessert buffet, or as an afternoon snack. The traditional way to make natef (a fluffy nougaty confection dipping sauce) involves a main ingredient that is very difficult to find in the United States and a procedure that you would not want to attempt, so I have substituted delicious marshmallow crème.