Walnut Biscuits with Marshmallow Dip

Karrabeej ma Natef (karra-beej ma not-tif)

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Preparation info
  • 2 dozen

    • Difficulty

      Medium

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

These light semolina biscuits filled with ground walnuts are baked till crisp and golden and are the perfect size to offer at a tea party or on a dessert buffet, or as an afternoon snack. The traditional way to make natef (a fluffy nougaty confection dipping sauce) involves a main ingredient that is very difficult to find in the United States and a procedure that you would not want to attempt, so I have substituted delicious marshmallow crème.