Name: Turmeric Tea Cakes (Sfoof (sfoof))
Yield: About 1½ dozen
Cuisine: Lebanese
Ingredients: ¾ cup extra-virgin olive oil; 1½ teaspoons double-acting baking powder; Tahini, found at specialty markets or online.; 1½ cups Wondra flour; 1 tablespoon tahini, mixed well (butter will do); ½ cup unbleached flour; 1 cup and 2 tablespoons granulated sugar; ¼ cup nonfat dry milk; ⅔ cup water; 1 tablespoon turmeric; 2 tablespoons pine nuts

Preparation info

About
1½ dozen

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Turmeric is commonly found in curries and in some prepared mustards and is thought to have many beneficial medicinal properties. This deep yellow spice may not be what you would expect to find in a sweet tea cake. These small cakes are a tasty snack, delicious with a warm cup of tea or a glass of milk. You will find many ways to enjoy these brilliant yellow cakes.

Ingredients

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Ingredients

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