Bouillabaisse

If I could choose a dish, a bouillabaisse would be my last supper before I die! Firstly, it’s a full meal in itself – traditionally you start by eating the rich fish soup, with a healthy helping of croutons piled with garlicky saffron rouille, then you eat the fish and vegetables for your ‘plat’. For me, the generosity of the dish and its flavours sum up the Mediterranean and everything about it says sunshine. It must only ever be eaten under a cloudless sky in the searing heat.

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