Medium
10
By Richard Sax
Published 1994
A glistening jewel box of a tart, with pureed raspberries and whole cranberries combined over a pure cream custard that just holds its shape.
The secret to this tart: Baking the custard at a low temperature results in a luscious consistency.
Copyright © 1994 by Richard Sax. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.