Steamed Artichokes with Garlic Dressing

Name: Steamed Artichokes with Garlic Dressing (Ard el-shokeh)
Cuisine: Palestinian
Ingredients: Salt and pepper to taste; 4 whole artichokes, washed and steamed or boiled; 3 tbs freshly squeezed lemon juice; ⅓ cup olive oil; 2 garlic cloves

Ard el-shokeh

Preparation info

Difficulty
Easy

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

About

This treat was an excuse for a silly game that we played as young girls, picking on the artichoke leaves, like petals from a daisy.

Ingredients

4 whole artichokes, washed and steamed or boiled

Asia
Palestine
Vegan
Gluten-free

Method

Once the artichokes are cooked to taste, remove them from the pan and turn them stem upwards to drain and cool, then put them on a serving plate. Prepare the sauce and serve in a separate bowl or in four individual bowls.