Name: Steamed Artichokes with Garlic Dressing (Ard el-shokeh)
Cuisine: Palestinian
Ingredients: Salt and pepper to taste; 3 tbs freshly squeezed lemon juice; 4 whole artichokes, washed and steamed or boiled; 2 garlic cloves; ⅓ cup olive oil

Preparation info

Difficulty
Easy

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

About

This treat was an excuse for a silly game that we played as young girls, picking on the artichoke leaves, like petals from a daisy.

Ingredients

4 whole artichokes, washed and steamed or boiled

Method

Once the artichokes are cooked to taste, remove them from the pan and turn them stem upwards to drain and cool, then put them on a serving plate. Prepare the sauce and serve in a separate bowl or in four individual bowls.

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Ingredients

Method

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