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6-8
Easy
Published 2003
Cook’s Tip: Deepen the flavour of this broth by balancing its sour/sweetness with treacle and lemon juice.
Put the ham bone, water and herbs into a pot and bring slowly to the boil. Skim. Simmer slowly for about an hour. Strain.
Meanwhile, heat the dripping or oil in a large soup pot. When hot, add the vegetables and lentils. Stir well. Cover, reduce the heat to low and leave to sweat for a few minutes.
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