Catherine Brown

Buttered Smokie

Preparation info
  • Yield:

    4

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

A speciality of the But ’n’ Ben in Auchmithie (original home of the smokie) where a Buttered Smokie High Tea comes with bread and butter, a pot of tea and a choice of scones, tea breads, cakes and clootie dumpling from the cake stand.

Ingredients

  • 4 Arbroath smokies
  • 50 g (2 oz) unsalted butter, softened
  • Fres

Method

Preheat the oven to 350°F/180°C/Gas 4.

Preparing and Heating Smokies

Carefully open up the fish and remove the bone. Lay fish flat, flesh side up and spread evenly with butter. Cover with foil and put in the