Advertisement
Roast Rack of Lamb
Preparation info
- Yield:
2
- Difficulty
Easy
Appears in
Published 2003
Using this method means there is bone on one side and fat on the other, so that the meat in the middle is protected and is therefore juicier and better flavoured than other methods.
Ingredients
2 tablespoon 1 - Ground black pepper
Method
Serve with: green salad and redcurrant jelly.
Roasting
Heat the dripping or oil in a roasting tin in the oven. Season meat. When the fat is very hot, ad