Selkirk Bannock

• 500 g (1 lb 2 oz) strong plain flour
• 125

Mixing and Rising

Sift the flour into a bowl and add the sugar (add the Fast Action yeast now if using). If using fresh yeast, dissolve in a little of the warm milk. Melt the butter and add to the warm milk. Cool to lukewarm and add to the flour. Mix to a soft pliable dough and knead until smooth, about five minutes. This can be done in an electric beater with a dough hook or in a bre