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Strawberry Conserve
Preparation info
- Yield:
3
jars - Difficulty
Easy
Appears in
Published 2003
This is a runny syrup with whole berries and not a spreading jam. It can be served with hot pancakes or crumpets from the girdle, or with ice cream or other sweets.
Cook’s Tip: Not suitable for very ripe fruit.
Ingredients
500 g 1 lb 2 oz 1
Method
Heat jars.
Making
Wash and drain the strawberries, remove stalks and put them into a wide, shallow pan (a large, deep frying pan) with the lemon juice. Put the sugar on a plate in a warm oven to dry out for about an hour. Cook the berries on the lowest heat until soft and the juices are running. Add sugar and stir to dissolve. Bring to the boil. Rem
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