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1-2
potsEasy
Published 2003
This is often made with vinegar, but toning down the fiery root with bland cream or crème fraiche makes for a less harsh result.
Cook’s Tip: Horseradish, like onions, makes eyes water. It can be soaked in cold water before grating which reduces the effect a little.
Grate the horseradish finely. Sprinkle with lemon juice to prevent discolouring. Mix with crème fraiche and season to taste. Store in a jar in the fridge and use as required.