Alice Medrich

Black and White Cheesecake

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Preparation info
  • Serves

    12–14

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • Chocolate Tart Pastry, prepared only till crumbly
  • 5 ounces semisweet or bittersweet chocolate, cut into bits

Method

  1. Preheat oven to 350°.
  2. Mix the Chocolate Tart Pastry according to instructions, until dough is still crumbly and has not yet formed a ball. Firmly pat three-fourths of mixture into bottom (only) of an 8-inch springform pan or cheesecake pan with a remov