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Cranberry Christmas Cake
Preparation info
- Serves
10–12
- Difficulty
Easy
Appears in
Published 1990
For best flavor and texture, assemble cake one day ahead.
Ingredients
- Candied Cranberries, prepared at least 3 days in advance
¼ cup 5 ounces
Method
- Drain cranberries, reserving the syrup. Make liqueur syrup by combining ¼ cup reserved cranberry syrup with the Kirsch. Set aside.
- Combine chocolate and 3 tablespoons water in small bowl. Place in a barely simmering water bath over low heat. Or, melt in a microwave on medium (50%) for about 1 minute. Stir until smooth. Let cool to room temperature; set aside.</
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