Tofu Scramble

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is lovely! Being vegan myself, I might be prejudiced, but I think it’s a lot nicer than the real scrambled eggs I remember eating as a child.


  • 1 tbsp light olive oil or Vegan Butter (Homemade, or store-bought)
  • 225 g (8


Heat the oil or butter in a medium saucepan over a low-medium heat, add the tofu and sprinkle with the ground turmeric and a light seasoning of salt and pepper. Lightly mash with a fork and gently stir until it resembles scrambled eggs: this only takes a minute or two – don’t let it get too dry.

Spoon immediately onto hot buttered toast, top with a scattering of chopped parsley and Hima