Microwave Chocolate Sponge Pudding

Name: Microwave Chocolate Sponge Pudding
Yield: Serves 1
Ingredients: 50 g (2 oz/generous ⅓ cup) self-raising (self-rising) flour; 25 g (1 oz/scant 2 tbsp) Vegan Butter or vegan spread, plus extra for greasing; ½ tsp cider vinegar; 50 ml (2 fl oz/3½ tbsp) soya milk; 50 g (2 oz/¼ cup) caster (superfine) sugar; 2 tbsp unsweetened cocoa powder; ½ tsp vanilla extract; a pinch of baking powder; 2 tbsp golden syrup

Preparation info

Serves
1

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

A lovely, quick treat for one that you can rustle up in a few minutes in a cup or a mug. Thanks to my daughter Meg for this recipe, which has often been enjoyed by my twin teenage grandsons.

Ingredients

½ tsp cider vinegar
50 ml (2 fl oz/3½

Dessert
Vegan

Method

Combine the cider vinegar and soya milk in a bowl and set aside to curdle.

In a separate bowl, mix the sugar and vegan butter or spread until well combined. Add the flour, cocoa, baking powder and vanilla extract and mix thoroughly. Pour in the curdled milk and mix until well combined.

Grease the inside of a microwaveable cup or mug with vegan butter or spread, then spoon in the