Name: Basic White Loaf
Ingredients: 250 g (9 oz/generous 2 cups) strong white bread flour; extra flour, for dusting; 250 g (9 oz/generous 2 cups) plain (all-purpose) flour; 1 tbsp olive oil; 300 ml (10 fl oz/1¼ cups) warm water; 1 tsp salt; 1½ tsp easy blend dried yeast

Preparation info

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This is a very easy, basic bread dough; it makes a lovely loaf, or the perfect base for a homemade pizza; it’s also great for rolls.

Ingredients

250 g (9 oz/generous 2 cups) strong white bread flour
250

Method

Pre-heat the oven to 220°C/425°F/gas mark 7 and line a baking sheet with baking parchment.

Put both flours, the yeast and salt into a large mixing bowl and mix well to distribute. Make a well in the centre of the flour and pour in the water and olive oil, then gradually incorpo

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Basic White Loaf

Ingredients

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