By Rose Elliot
This is a very easy, basic bread dough; it makes a lovely loaf, or the perfect base for a homemade pizza; it’s also great for rolls.
Pre-heat the oven to 220°C/425°F/gas mark 7 and line a baking sheet with baking parchment.
Put both flours, the yeast and salt into a large mixing bowl and mix well to distribute. Make a well in the centre of the flour and pour in the water and olive oil, then gradually incorpo