Basic White Loaf

Preparation info
    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a very easy, basic bread dough; it makes a lovely loaf, or the perfect base for a homemade pizza; it’s also great for rolls.


  • 250 g (9 oz/generous 2 cups) strong white bread flour
  • 250


Pre-heat the oven to 220°C/425°F/gas mark 7 and line a baking sheet with baking parchment.

Put both flours, the yeast and salt into a large mixing bowl and mix well to distribute. Make a well in the centre of the flour and pour in the water and olive oil, then gradually incorpo