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Easy Balsamic Dressing
- Makes enough
1–2
large bowls of salad - Difficulty
Easy
By Rose Elliot
Published 2019
This is the basic dressing that I always have ready to go in my fridge. It’s the work of moments and always makes even the simplest plate of salad leaves feel just a bit special.
Ingredients
½ tsp ½ tsp 1 tbsp
Method
Put the mustard, salt, balsamic vinegar and olive oil into a small jar and shake until combined. Add a pinch of two of caster sugar, or, even nicer, ½-1 tsp of maple syrup to taste. This is lovely when freshly made but will also keep in the fridge for 7–10 days or so, just refresh the dressing by giving the dressing a quick shake before using.
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