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4
Medium
Published 2011
Not only elderflowers but acacia blossoms, rose petals, courgette flowers (not to mention all edible leaves) are suitable for frittering. A beer batter is light enough not to overwhelm the delicate flavours.
Shake the flower-heads to remove any insects and debris. Separate the heads into small florets, trimming off any excess stalk.
Whisk the egg till light and fluffy. Sift in the flour and whisk vigorously to blend. Add the beer gradually until you have a thick, bubbly cream that coats the back of a wooden spoon.
Heat a panful of oil – don’t stint, you’ll need enough to submerge th