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Brandy snaps
- Makes about
30
- Difficulty
Easy
Published 2011
Portable, dippable and perfect with raspberries and cream, brandy snaps keep well in a tin and can be softened for re-curling if you give them a few minutes in a hot oven.
Ingredients
250 g 250 g 250
Method
Melt the butter, sugar and syrup in a small pan over a gentle heat. Stir till the sugar crystals have dissolved and the mixture is well blended. Remove from the heat and
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