Hazelnut fudge brownies

Name: Hazelnut fudge brownies
Yield: Makes about 12
Cuisine: American
Ingredients: 75 g bitter chocolate, broken into pieces; 250 g caster sugar; 125 g unsalted butter, chopped; 100 g self-raising flour; 2 eggs, forked to blend; 100 g shelled hazelnuts, lightly toasted

Preparation info

Makes about
12

Difficulty
Medium

Appears in

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

About

Here are nutty, chewy American brownies, just as they like them in Virginia. You can replace the hazelnuts with walnuts, almonds, pecans or a mixture. Very little flour and lots of sugar makes them gorgeously chewy and fudgy.

Ingredients

75 g bitter chocolate, broken into pieces
125 g unsalted butter, chopped
250

Americas
United States
Dessert
Vegetarian
Microwave

Method

Preheat the oven to 190°C/375°F/Gas mark 33. Line a 20 cm square baking tin (or equivalent in volume) with buttered greaseproof paper.

In a roomy bowl, melt the chocolate and butter together over a pan of simmering water, or pop in the, microwave. Mix to blend thoroughly, allow