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4
Easy
Published 2011
This is the ultimate soup-stew, an economical one-pot dish to be eaten with a spoon on a cold day in the Welsh uplands. Vary the vegetables as you please. The barley will need to be soaked overnight. If you forget, replace it with pasta, cooked beans or rice.
Gently sweat the leek, carrot and celery in half the olive oil in a roomy saucepan. Add the barley with its soaking water and
Add the potato and t