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Cinnamon butter rings
Preparation info
- Makes about
36
- Difficulty
Medium
Appears in
Published 2011
Crumbly, buttery and very simple to make, these Danish butter cookies are the perfect shape to hang on the tree. The brandy evaporates during the cooking, ensuring a really crisp and crumbly biscuit.
Ingredients
275 g 175 g 375 g<
Method
Bring the butter to room temperature, then beat it with the sugar till the mixture is light and the sugar crystals are no longer crunchy. Beat in the flour and cinnamon and add enough brandy to give a smooth, soft dough.
Cover the dough in cling film and leave in the fridge to rest for an hour or two.
Flour your pastry board and rolling pin, and roll the dough out to the thickne
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