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Almond and honey ice cream
- Serves
8
- Difficulty
Medium
Published 2011
Serve scoops of this as an alternative to heavy Christmas pudding. The flavouring is turron, a toasted almond and honey sweetmeat that was the Christmas treat when I lived with my young family in southern Spain.
Ingredients
500 g 250 g 250 g </
Method
Spread the almonds on a baking sheet and toast them in the oven at 160°C/325°F/Gas mark 3 (no need to preheat) till golden, about 10 minutes – don’t let them burn or toast unevenly. Transfer to a food processor or mortar and crush to a rough powder.
Meanwhile, bring the honey and sugar gently to the boil in a heavy saucepan, stirring constantly till the crystals dissolve. Stir in the cr
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