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1 cup
Easy
By John Ash
Published 2004
Americans are familiar with teriyaki. It’s served everywhere, and “teriyaki” sauces and marinades are readily available in all supermarkets. Unfortunately, most of what you find there is not very good. Teriyaki really is a very simple mixture, but to be its best, it requires the best ingredients. For more on sake, mirin, and soy sauce.
Teriyaki is actually the name for a grilling technique. Teri translates to “glossy” and yaki to “grilling.” The me
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