Teriyaki Sea Bass on Spinach

• Teriyaki Marinade
• 2 teaspoons ginger juice (see Note)
• ¼ cup

Stir Together the Teriyaki Marinade and the ginger and orange juices. Place the sea bass fillets in a flat bowl just large enough to hold them in one layer and cover with the marinade (or alternatively, use the resealable plastic bag approach). Marinate, refrigerated, for 30 minutes, turning the fish a couple of times. Remove and wipe relatively clean. Heat 2</