Gremolata

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Preparation info

  • Difficulty

    Easy

  • Makes about

    ½ cup

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  • 3 large garlic cloves
  • 1 cup packed fresh parsley leaves
  • 2 to 3 tablespoons grated lemon zest
  • ½ teaspoon or so salt

Method

In a Mini food processor, pulse the garlic to coarsely chop. Add the parsley and lemon zest and pulse a few more times to finely chop it all. Be careful not to turn it into a paste; it should be loose and airy. Alternatively, you can chop it all together by hand, which is ultimately more fulfilling. Add salt to taste.