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Gremolata
- Makes about
½ cup
- Difficulty
Easy
By John Ash
Published 2004
Ingredients
3 1 cup 2 to 3 tablespoons
Method
In a Mini food processor, pulse the garlic to coarsely chop. Add the parsley and lemon zest and pulse a few more times to finely chop it all. Be careful not to turn it into a paste; it should be loose and airy. Alternatively, you can chop it all together by hand, which is ultimately more fulfilling. Add salt to taste.
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