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Apple Brown Betty

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

This apple pudding is quickly made and just as quickly eaten! The toasted breadcrumbs and apples combined with spices bake together and make a lovely, inexpensive pudding. All New Englanders make a version of this delicious dessert but Betty apparently became famous for hers!

Ingredients

  • 6 oz (175 g) fresh breadcrumbs
  • 3 oz (75

Method

First preheat the oven. Grease a 3–3½-pint (1.7–2-litre) ovenproof dish. Spread the breadcrumb

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