Name: Halvas tis Rinas (Rina’s halva cake)
Yield: Serves 8–10
Cuisine: Greek
Ingredients: 180 g (60 oz) caster sugar; 180 g (60 oz) lightly salted or unsalted butter; 2 × 15 ml spoon (2 tablespoons) grated orange rind; 5 × 15 ml spoon (5 tablespoons) orange juice; 3 eggs; 3 × 5 ml spoon (3 teaspoons) baking powder; 275 g (9½ oz) semolina; 125 g (4½ oz) unblanched almonds, ground; 8 × 15 ml spoon (8 tablespoons) water; 275 g (9½ oz) caster sugar; 3 × 15 ml spoon (3 tablespoons) lemon juice; 5 cm (2-inch) piece of cinnamon; 3–4 × 15 ml spoon (2 heaped tablespoons) chopped candied orange peel; 6 × 15 ml spoon (6 tablespoons) orange juice; 30 g (1 oz) slivered, toasted almonds; clotted cream