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Thin Oatcake
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
3 oz 85 g 3 tbs 45
Method
Melt the lard or dripping in the water and mix into the oatmeal and salt to form a dough. Knead quickly and roll or pat out on a thin layer of oatmeal to form a 10-inch diameter disc.
Follow the instructions given for the havercake, baking each side for some 4–5 minutes.
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