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Easy
By Peter Brears
Published 2008
Grease the bottom of a cooking pot, and place it over a gentle heat to warm up.
Chop the fat into small pieces, ¼ inch or less, mix into the flour and salt, and then mix in just enough milk to produce a stiff dough, and form into an 8-inch diameter round cake, floured top and bottom.
Place in the bottom of the cooking pot, cover, and bake each side for 10 minutes then remove and