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Medium
By Peter Brears
Published 2008
Spit-roast the fillet, or oven bake at 180°C/350°F/gas mark 4, on a grid in a roasting tin, for some 40 minutes until tender.
Beat the remaining ingredients together, adding a little water as necessary to produce a thick, paintable paste. Brush this over the fillet, return to the heat until set, then brush on succeeding coats until the batter is used up, then serve.