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Egurdouce for Fried Fish22
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
6 oz 150 g 1 tbs
Method
Fry the onions golden brown in the lard or oil.
Add the remaining ingredients, cover and simmer for 10 minutes, before pouring over the freshly fried fish.
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