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Civey for Boiled Fish
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
1 6 oz 150 g 2 oz <
Method
Put the onion in a pan of cold water, bring to the boil and simmer for some 20–25 minutes, until tender.
Peel the onion, chop, and grind to a smooth paste with the stock. Mix in the remaining ingredients, boil together, and pour over the fish in a dish just before serving.
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