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Chardewarden6
- Difficulty
Easy
By Peter Brears
Published 2008
Ingredients
½ pt 300 ml 1 lb 450
Method
Simmer the pears in the wine in a covered pan for some 30 minutes until tender, then peel, mash and rub through a sieve with the wine.
Add the spices and breadcrumbs to the pear pulp, mix thoroughly, and heat to boiling while stirring continuously. When thick, pour into a dish and serve hot or cold. The original recipe kneads the breadcrumbs into the pear pulp, but the above method give
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