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To Clarify Sugar
- Difficulty
Easy
By Peter Brears
Published 2008
Ingredients
10 oz 275 g β pt 400
Method
Lightly beat the egg white into the water in a pan until it just begins to raise a froth, then add the sugar.
Heat the water, stirring gently, until the first sounds of simmering are heard, then stop stirring, and reduce the heat so that the syrup just bubbles. Then leave until the froth has risen to the surface, breaking in the middle to reveal the clarified syrup.
Strain the s
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