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Glazed Apricot Gammon with Peaches
- Serves
6-8
- Difficulty
Easy
Published 2017
Ingredients
4 lb. 4 tablespoons - Cloves
Method
Soak bacon in cold water overnight. Place in a saucepan, cover with water and simmer for half the cooking time, allowing 25 minutes per pound and 25 minutes over. Skin the joint and place on a piece of foil. Spread the fat with apricot jam. Enclose the joint in the foil and bake at 350°F. (Gas Mark 4) for half remaining cooking time. Fold back the foil. Score the fat and stud the diamonds with
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