Sticky Honey and Mustard Marinated Slow-Cooked Leg of Lamb

Getting me to eat lamb, particularly as a child, was a real challenge. Every time lamb was prepared I would politely have a small taste, smaller than the size of a chocolate chip that is… and swallow very quickly. Then I tried this sticky, slow-cooked lamb, which is, quite simply, to die for …

Any lamb dish, infused with garlic and rosemary, is delicious to me, but this honey and mustard version is my favourite, inspired by a meal I thoroughly enjoyed many years ago in Greece.