Sticky Honey and Mustard Marinated Slow-Cooked Leg of Lamb

Name: Sticky Honey and Mustard Marinated Slow-Cooked Leg of Lamb (Langtidsbagt Lam med Honning og Sennep)
Yield: Serves 6
Cuisine: Greek
Ingredients: 2 tbsp sea salt; 3 cloves of garlic, sliced; 3 sprigs of rosemary, each cut into 3 pieces; 2 tbsp olive oil; 1.5 kg (3 lb 5 oz) leg of lamb (bone in); 6 tbsp honey; 6 tbsp wholegrain mustard

Langtidsbagt Lam med Honning og Sennep

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cook Yourself Happy

By Caroline Fleming

Published 2017

About

Getting me to eat lamb, particularly as a child, was a real challenge. Every time lamb was prepared I would politely have a small taste, smaller than the size of a chocolate chip that is… and swallow very quickly. Then I tried this sticky, slow-cooked lamb, which is, quite simply, to die for …

Any lamb dish, infused with garlic and rosemary, is delicious to me, but this honey and mustard version is my favourite, inspired by a meal I thoroughly enjoyed many years ago in Greece.