Lamb Meatballs with Parsley, Olives, Red (Bell) Peppers and Feta

It took most of my childhood and youth to understand and grow to like the taste of lamb – this feeling has fortunately changed completely, and my love of lamb has grown very organically. I do, however, still need it to be seasoned well so that the lamb taste is as subtle as possible. This dish is a great way of doing just that, and it’s also very popular with children. It is perfect for picnics, in which case it’s a good idea to double the quantities, or as a canapé to go with cocktails bef