Name: Murgh Galouti
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: Salt; 50 g/3 Tbs Cashewnut paste; 3 Green Chillies; 50 g/⅔ cup Cornflour; Groundnut Oil for frying; 300 ml/11 oz Shahi Gravy*; 90 ml/6 Tbs Cream; 2 g/⅓ tsp Nutmeg and Mace powder; 10 g/2 Tbs Coriander; 5 g/1 tsp Garam Masala; 675 g/1½ lb Chicken (finely minced); 100 g/½ cup Ghee; 20 g/⅓ cup Coriander; 10 g/1 Tbs Ginger; 160 g/1 cup Onions; 2 g/⅓ tsp Turmeric

Preparation info

Serves:
4

Difficulty
Medium
Ready in
25 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A galouti is a ball made from fine mince of any meat. Murgh Galouti is a delicacy of chicken balls simmered in a cream-based Shahi (royal) Gravy.

Ingredients

The Galouti

675 g/1½ lb Chicken (finely minced)
10 g/1

Method

Preparation

THE GALOUTI: Scrape, wash and finely chop ginger. Remove stems, wash, slit, deseed and finely chop green chillies. Clean, wash and chop coriander. Mix the vegetables with the chicken mince, add garam masala, salt and cashewnut paste, knead well. Divide the mixture into 24 equal portions to make galouti of 1-inch diameter. Roll in c