Murgh Galouti

Name: Murgh Galouti
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 10 g/2 Tbs Coriander; 90 ml/6 Tbs Cream; 2 g/⅓ tsp Nutmeg and Mace powder; 2 g/⅓ tsp Nutmeg and Mace powder; 160 g/1 cup Onions; 100 g/½ cup Ghee; 300 ml/11 oz Shahi Gravy*; 2 g/⅓ tsp Turmeric; 675 g/1½ lb Chicken (finely minced); 50 g/⅔ cup Cornflour; Groundnut Oil for frying; Salt; 50 g/3 Tbs Cashewnut paste; 20 g/⅓ cup Coriander; 5 g/1 tsp Garam Masala; 10 g/1 Tbs Ginger; 3 Green Chillies

Preparation info

Serves:
4

Difficulty
Medium
Ready in
25 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A galouti is a ball made from fine mince of any meat. Murgh Galouti is a delicacy of chicken balls simmered in a cream-based Shahi (royal) Gravy.

Ingredients

The Galouti

675 g/1½ lb Chicken (finely minced)
10 g/1

Asia
India
Main course
Gluten-free

Method

Preparation

THE GALOUTI: Scrape, wash and finely chop ginger. Remove stems, wash, slit, deseed and finely chop green chillies. Clean, wash and chop coriander. Mix the vegetables with the chicken mince, add garam masala, salt and cashewnut paste, knead well. Divide the mixture into 24 equal portions to make galouti of 1-inch diameter. Roll in c