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Kerala Nandu Masala
- Serves:
4
- Difficulty
Medium
- Ready in
1 hr 10
Published 1990
A coconut-flavoured crab curry. Extracting the meat from the shell is an easily acquired art and that is half the fun of eating this mild delicacy.
Ingredients
8 100 ml 7 Tbs
Method
Preparation
THE CRAB: Rinse in running water, remove and retain claws, cut each into 2 pieces.
THE VEGETABLES: Peel, wash and chop onions. Wash and chop tomatoes. Clean and wash curry leaves. Clean, wash and chop coriander.
THE COCONUT PASTE: Remove the brown skin and grate coconut. Remove stems, wash, slit, deseed and chop green chillies. P
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