Advertisement
Rasam
Preparation info
- Difficulty
Easy
Appears in
Published 1990
Rasam, literally, ‘juice’ or ‘extract’, is an appetizer—cum-digestive—cum-accompaniment. Its versatility apart, it comes in several flavours—the more popular ones being tomato and lemon (below).
Ingredients
350 g 1½ cups 75 g 7 Tbs<
Method
Preparation
THE TOMATOES: Wash, roughly cut, put in a blender and make a puree.
THE LENTIL PUREE: Pick and wash dal in running water. Remove stem, wash, slit and deseed green chilli. Put both in a handi, add turmeric, salt and water (approx 800ml/