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J. Inder Singh Kalra

Bisi Bhela Huliyana

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Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

A rice ‘n’ Sambhar delicacy cooked with a special Huliyana Masala, garnished with cashewnuts.

Ingredients

  • 300 g/1½ cups Basmati Rice
  • 150 g/¾ cu

Method

Preparation

THE RICE AND LENTIL: Pick, wash in running water and soak for 30 minutes. Drain.

THE VEGETABLES: Wash and cut cauliflower into small florets. Wash and finely chop tomatoes. Wash curry leaves.

THE TAMARIND: Dissolve in 50ml/3 Tbs of wa

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