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4
Medium
1 hr 20
Published 1990
A rice ‘n’ Sambhar delicacy cooked with a special Huliyana Masala, garnished with cashewnuts.
THE RICE AND LENTIL: Pick, wash in running water and soak for 30 minutes. Drain.
THE VEGETABLES: Wash and cut cauliflower into small florets. Wash and finely chop tomatoes. Wash curry leaves.
THE TAMARIND: Dissolve in 50ml/
