Name: Dalcha Gosht
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 20 g/3 Tbs Coriander seeds; 100 g ⅔ cup Onions; Whole Garam Masala; 25 g/4 tsp Ginger paste; A pinch Mace; 60 ml/¼ cup Lemon juice; 120 g/⅔ cup Ghee; 3 Green chillies; 600 g/1⅓ cups Leg of Spring Lamb; Salt; 200 g/1 cup Channa dal; 25 g/4 tsp Garlic paste; 5 g/1 tsp Coriander powder; 30 ml/7½ tsp Ghee; 20 Curry Leaves; 3 g/½ tsp Turmeric; 10 g/2 tsp Red Chilli powder; 1 Bay Leaves; 5 Cloves; 1 stick Cinnamon (1-inch); 4 Whole Red Chillies; 400 g/1¾ cups Yoghurt; 5 cloves Garlic; 1 Black Cardamom; 5 Green Cardamom

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 45

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A sour lamb stew, simmered in a lentil puree.

Ingredients

600 g/1⅓ cups Leg of Spring Lamb
200 g/1

Method

Preparation

THE LAMB: Clean and cut into 1½-inch chunks.

THE LENTIL: Pick, wash in running water and soak for 30 minutes in a handi. Drain, replenish with fresh water (approx 800ml/3⅓ cups), add salt and boil until cooked. Remove, cool, transfer to a