Lulu Grimes

Pumpkin Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) pumpkin (winter squash)
  • 60

Method

  1. Peel the pumpkin and chop into chunks. Heat the butter in a large saucepan, add the onion and cook gently for 15 minutes, or until softened
  2. Add the pumpkin and stock and simmer, covered, for 20 minutes, or until the pumpkin is tender. Allow to cool a little