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Pumpkin Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 60
Method
- Peel the pumpkin and chop into chunks. Heat the butter in a large saucepan, add the onion and cook gently for 15 minutes, or until softened
- Add the pumpkin and stock and simmer, covered, for 20 minutes, or until the pumpkin is tender. Allow to cool
a little
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