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Lulu Grimes

Watercress Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 30 g (1 oz) butter
  • 1 onion, finely chopped
  • 25

Method

  1. Melt the butter in a large saucepan and add the onion. Cover the pan and cook over low heat until the onion is softened but not browned. Add the potato and chicken stock and simmer for 12 minutes, or until the potato is tender. Add the watercress and cook for 1 minute.
  2. Allow to cool a

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