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Curried Parsnip Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 tablespoons 2 550 g 1
Method
- Heat the oil in a large saucepan over medium heat. Add the parsnips and onion and cook for 5 minutes. Add the curry paste and cook, stirring, for 1 minute. Pour in
500 ml 17 fl oz
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Superb use step by step with marks on own take of curry too your liking, easy and delicious !