Lulu Grimes

Curried Parsnip Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 tablespoons olive oil
  • 2 large parsnips (about 550 g/1

Method

  1. Heat the oil in a large saucepan over medium heat. Add the parsnips and onion and cook for 5 minutes. Add the curry paste and cook, stirring, for 1 minute. Pour in 500 ml (17 fl oz