Curried Parsnip Soup

Name: Curried Parsnip Soup
Yield: Serves 4
Ingredients: 1 onion, chopped; 2 teaspoons curry paste, such as Madras; 750 ml (26 fl oz/3 cups) vegetable stock or water; 60 ml (2 fl oz/¼ cup) cream; 2 tablespoons olive oil; 2 large parsnips (about 550 g/1 lb 4 oz), peeled and chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons olive oil
2 large parsnips (about 550 g/1

Spicy
Soup
Vegetarian
Gluten-free

Method

Heat the oil in a large saucepan over medium heat. Add the parsnips and onion and cook for 5 minutes. Add the curry paste and cook, stirring, for 1 minute. Pour in 500 ml (17 fl oz

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