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Harira
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 tablespoons 2 2
Method
- Heat the oil in a large heavy-based saucepan or stockpot, add the onion and garlic and cook for 5 minutes, or until softened. Add the meat, in batches, and brown over high heat. Return all the meat to the pan.
- Add the spices and bay leaf and cook until fragrant. Add the tomato paste and cook for 2 minutes, stirring constantly. Pour in the stock, s
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