Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • 2 large garlic cloves, crushed


  1. Heat the oil in a large heavy-based saucepan or stockpot, add the onion and garlic and cook for 5 minutes, or until softened. Add the meat, in batches, and brown over high heat. Return all the meat to the pan.
  2. Add the spices and bay leaf and cook until fragrant. Add the tomato paste and cook for 2 minutes, stirring constantly. Pour in the stock, s