Name: Oxtail Soup
Yield: Serves 4
Ingredients: 2 parsnips, peeled and chopped; 2 carrots, peeled and chopped; 3 tomatoes, chopped; 2 tablespoons chopped parsley; 3 onions, chopped; 2 tablespoons oil; 2 oxtails, chopped (ask your butcher to do this); 4 garlic cloves, chopped; 1 tablespoon plain (all-purpose) flour; 1 litre (35 fl oz/4 cups) beef stock; 2 bay leaves, torn in half; 2 tablespoons tomato paste (concentrated purée); 2 teaspoons worcestershire sauce; 4 potatoes, peeled and chopped